Ask Steph

27 June 2012 UPDATE  - I have subsequently updated with some pictures of the latest batch that I have made - I did this because I love to know what I should be seeing, when I try out a recipe for the first time, so I thought I'd add the pictures for anyone wanting to try this out We had a house warming dinner over the weekend. Oh - yes, we have moved house , what with the construction finally over on the house and land package that we purchased just over 2 years ago with Porter Davis Homes  . It has been an exciting ride. And mostly good, albeit a completely hair-raising and totally foreign experience. But that will be the subject of another post , for now I want to share the recipe of my gluten free, dairy free and tomato free Chicken Curry. The recipe is an adapted version of   Durban Chicken Curry , which I found at food.com while looking for a nice simple tasty curry recipe a while back. This is one that I get compliments about every single time I make it. ...

I've been recently researching all the information I can find on the 'best practises' , so to speak of building a social media platform for a company, or a brand. It really has become something of a full time job, managing the Twitter , Google+ and Facebook Pages for our company , keeping my details relevant on LinkedIn , and making  the content relevant, and not redundant, whilst trying to maintain and build a sufficient following that would justify all the effort.  I've realised a few things - some on my own as I've worked through what it means to have a Page on facebook that only 20 odd people follow. Some realisations have literally hit me in the face while reading up on the do's and don't of maintaining a social presence. And unfortunetly some of them I have had to learn the hard way.  So here's my take on this whole social networking for companies idea, grouped by the platform it relates to